Back Door Catering Menu

Please allow at least 3 days advance notice for your order.
A container fee of $5.00 will be added to all payments made by credit/debit card.

Hors d’oeuvres

12 pieces minimum

Asian Honey Wings – $3.95/each
Bacon Cheese Puff – $3.95/each
Beef Slider – $4.50/each
Mini Crabcake – $3.95/each
Artichoke Spinach Dip – $25/qt

Salads

1/2 pan serves 6-8 people

Classic Caesar – $4 per person
Spinach, Orange, and Tomato with Sundried Tomato Vinaigrette – $3.50 per person
Asparagus, Hard-Boiled Egg, Roasted Almonds, w/Apple Cider Vinaigrette – $5 per person

Sides

1/2 pan serves 4-6

Mac & Cheese – $38
Brussel Sprouts with Bacon Dressing – $38
Roasted Rosemary Potatoes – $25
Quinoa, with Vegetables and Walnuts – $35

Brunch

Quiche – $30
Frittata (Gluten Free) - $30
Blueberry Coffee Cake – $30
Breakfast Casserole, with Toasted Brioche Bread, Ham, Mushrooms, and Cheese – $35
Muffins/Scones – $3.50 each

Entreés

1/2 pan serves 4-6 people

Teriyaki Salmon – $95
BBQ Pork Tenderloin – $60
Chicken Pot Pie – $60
Beef Tenderloin – Market Price per pound

Desserts

Carrot Cake Cupcake – $3.00/each
9” Keylime Pie – $28
9” Flourless Chocolate Cake – $28
Butter Cookies – $2.50/each