Thanksgiving Dinner Menu

A container fee of $5.00 will be added to all payments made by credit/debit card.

Thanksgiving Dinner - $250

Roasted Whole Turkey (12-14 lbs)
Mashed Potatoes (2 Qt)
Side of Stuffing (1/2 pan)
Gravy (2 Qt)

Salads

Panzanella - $6 per person
romaine lettuce, raddish, grape tomatoes, croutons, and dijon mustard vinaigrette

Spinach Salad - $6 per person
walnut, dried cranberry, tomato, sundried tomato vinaigrette

Quinoa & Vegetables (1/2 pan) - $36

Classic Sides

Price per pound - 1/2 pan serves 4-6

Mashed Potatoes - $15 per qt
Gravy - $17 per qt
Traditional Stuffing - $28 (1/2 pan)
French Green Bean Casserole - $28

Entreés

1/2 pan serves 4-6 people

Roasted Whole Turkey - $275
Includes Gravy, Stuffing, and Mashed Potatoes for 6 people
Teriyaki Salmon - $95 
BBQ Pork Tenderloin - $60
Beef Tenderloin - Market Price

Desserts

9” Pumpkin Pie - $26
9” Keylime Pie - $28
9” Flourless Chocolate Cake - $30
Pecan Bars - $32