Holiday Menu 2023

A container fee of $5.00 will be added to all payments made by credit/debit card.

Hors d’oeuvres

Individual Items - 12 pieces minimum

Asian Honey Wings - $3.95/each
Bacon Cheese Puff - $3.95/each
Beef Slider - $4.50/each
Mini Crab Cake - $3.95/each

Salads

1/2 pan serves 6-8 people

Spinach Salad - $4.00 per person
walnut, dried cranberry, tomato, sundried tomato vinaigrette

Classic Caesar Salad - $4.00 per person
romaine lettuce, croutons, Parmesan cheese, ceasar dressing

Sides

Price per pound - 1/2 pan serves 4-6

Mac & Cheese - $ 38
Mashed Potatoes - $10 per qt
Rosemary Potatoes - $ 27
Classic Gravy - $10 per qt
Traditional Stuffing - $27
Brussel Sprouts, with bacon, mustard vinaigrette - $35
Quinoa Vegetables & Walnuts - $ 35
Chicken Cordon Bleu Casserole, with chicken, ham, swiss, noodles - $38

Entreés

1/2 pan serves 4-6 people

Roasted Whole Turkey - $200
Includes Gravy, Stuffing, and Mashed Potatoes for 6 people

Teriyaki Salmon - $95 

BBQ Pork Tenderloin - $60

Desserts

9” Pumpkin Pie - $28
9” Pecan Pie - $28
9” Keylime Pie - $28
Pumpkin Latte Cheesecake - $35
9” Flour-less Chocolate Cake - $28
Butter Cookies - $3.00/each