Thanksgiving Catering Menu

A container fee of $5.00 will be added to all payments made by credit/debit card.

Hors d’oeuvres

Individual Items - 12 pieces minimum

Asian Honey Wings - $3.95/each
Bacon Cheese Puff - $3.95/each
Pimento Cheese Gougéres - $3.25/each
Ham + Cheese Dip - $27/lb

Salads

1/2 pan serves 6-8 people

Black Kale, Maple, and Bacon Chopped Salad - $38
black kale, bacon, apple, chopped hard boiled egg, tomato, cranberries, and maple syrup vinaigrette

Spinach Salad - $4.00 per person
walnut, dried cranberry, tomato, sundried tomato vinaigrette

Classic Caesar Salad - $4.00 per person
romaine lettuce, croutons, Parmesan cheese, ceasar dressing

Classic Sides

Price per pound - 1/2 pan serves 4-6

Mac & Cheese - $ 38
Rosemary Potatoes - $ 27
Brussel Sprouts, with bacon, mustard vinaigrette - $35
Quinoa Vegetables & Walnuts - $ 35

Sides - Thanksgiving Only

Mashed Potatoes - $12 per qt
Classic Gravy - $10 per qt
Traditional Stuffing - $27

Entreés

1/2 pan serves 4-6 people

Roasted Whole Turkey - $250
Includes Gravy, Stuffing, and Mashed Potatoes for 6 people

Teriyaki Salmon - $95 
BBQ Pork Tenderloin - $60
Beef Tenderloin - Market Price

Breakfast Items

Quiche - $32
Blueberry Coffee Cake - $32
Blueberry Ricotta Coffee Cake - $32
Breakfast Casserole with Ham, Mushrooms,
and Cheese - $38

Desserts

9” Pumpkin Pie - $28
9” Keylime Pie - $28
Pumpkin Latte Cheesecake - $35
9” Flour-less Chocolate Cake - $28
Butter Cookies - $3.00/each