Jackie’s Cafe will be on vacation Monday, January 15th - Tuesday, January 23rd.
We will re-open Wedesday January 24th!
Welcome to Jackie’s Cafe!
Jackie's Café in New Buffalo Michigan serves fresh made to order Breakfast and Lunch daily, created by famous Chicago Chef, Jackie Shen. Her creative twist on breakfast favorites are becoming local favorites. Jackie's 'Back Door' bakery offers treats, desserts and take home meals as well. Jackie also caters for small groups and provides countless hours, donations and food for non-profits around the Harbor Country Area. Jackie is considered the Queen of Fusion, combining French and Asian Cuisines, and is also known for her famous Chocolate Bag desert.
Open Daily, 8:00 am - 1:30 pm (EST) Closed Monday & Tuesdays.
801 W Buffalo St, New Buffalo, MI 49117 | (269)-469-1800
Jackie's Café in New Buffalo Michigan serves fresh made to order Breakfast and Lunch daily, created by famous Chicago Chef, Jackie Shen. Her creative twist on breakfast favorites are becoming local favorites. Jackie's 'Back Door' bakery offers treats, desserts and take home meals as well. Now featuring Back Door Barbecue alongside Jackie’s Catering. Jackie caters for small groups and provides countless hours, donations and food for non-profits around the Harbor Country Area. Jackie is considered the Queen of Fusion, combining French and Asian Cuisines, and is also known for her famous Chocolate Bag desert.
Open Daily, 8:00 am - 1:30 pm (EST) Closed Monday & Tuesdays.
801 W Buffalo St, New Buffalo, MI 49117 | 1-(269)-469-1800
Updates
Made with fresh, high-quality ingredients, our fudge is the perfect way to satisfy your sweet tooth. Visit Jackie's Cafe, New Buffalo today to fill out an order form!
All proceeds from this year's fudge purchases will go to Meals on Wheels of SW Michigan and New Buffalo Township Library.
About Chef Jackie
At her namesake restaurant, Jackie’s, which she opened in the then Bohemian neighborhood of Lincoln Park, she was recognized by Chicago Magazine as the first chef in Chicago to combine her skills in French cuisine and her cultural roots, becoming known as the “Queen of Fusion.” For 13 years Jackie’s was a Chicago destination for out-of-towners such as Robert Redford and Paul Newman as well as local regular patrons Oprah Winfrey, Mike Royko, Studs Terkel and Ann Landers.
News & Articles
Harbor Country News: "Chef Jackie Shen’s 2020 ‘Fudge-Raiser’ benefits Meals on Wheels"
“NEW BUFFALO — A delicious dessert for some will equal meals for many thanks to this year’s ‘Fudge-Raiser.’
Almost every day for about the past month Chef Jackie Shen has been making fudge (her special recipe includes Belgian chocolate) at the rate of about 30 pounds per day in the kitchen at her Jackie’s Cafe in New Buffalo.
Updates
Made with fresh, high-quality ingredients, our fudge is the perfect way to satisfy your sweet tooth. Visit Jackie's Cafe, New Buffalo today to fill out an order form!
All proceeds from this year's fudge purchases will go to Meals on Wheels of SW Michigan and New Buffalo Township Library.
About Chef Jackie
At her namesake restaurant, Jackie’s, which she opened in the then Bohemian neighborhood of Lincoln Park, she was recognized by Chicago Magazine as the first chef in Chicago to combine her skills in French cuisine and her cultural roots, becoming known as the “Queen of Fusion.” For 13 years Jackie’s was a Chicago destination for out-of-towners such as Robert Redford and Paul Newman as well as local regular patrons Oprah Winfrey, Mike Royko, Studs Terkel and Ann Landers.
News & Articles
Harbor Country News: "Chef Jackie Shen’s 2020 ‘Fudge-Raiser’ benefits Meals on Wheels"
“NEW BUFFALO — A delicious dessert for some will equal meals for many thanks to this year’s ‘Fudge-Raiser.’
Almost every day for about the past month Chef Jackie Shen has been making fudge (her special recipe includes Belgian chocolate) at the rate of about 30 pounds per day in the kitchen at her Jackie’s Cafe in New Buffalo.
Updates
Chef Jackie Shen’s Recipe Book East Meets West Is Now Available! Inside are 38 personally-selected and perfected recipes by renowned Chicago Chef Jackie Shen. Included is an array of delicious appetizers, soups, entrées, and desserts such as chicken drumettes, three mushroom soup, Asian bolognese, her renound Million Dollar Fudge, and much more. Learn from, and about, Jackie Shen’s amazing culinary journey.
About Chef Jackie
At her namesake restaurant, Jackie’s, which she opened in the then Bohemian neighborhood of Lincoln Park, she was recognized by Chicago Magazine as the first chef in Chicago to combine her skills in French cuisine and her cultural roots, becoming known as the “Queen of Fusion.” For 13 years Jackie’s was a Chicago destination for out-of-towners such as Robert Redford and Paul Newman as well as local regular patrons Oprah Winfrey, Mike Royko, Studs Terkel and Ann Landers.
News & Articles
Harbor Country News: "Chef Jackie Shen’s 2020 ‘Fudge-Raiser’ benefits Meals on Wheels"
“NEW BUFFALO — A delicious dessert for some will equal meals for many thanks to this year’s ‘Fudge-Raiser.’
Almost every day for about the past month Chef Jackie Shen has been making fudge (her special recipe includes Belgian chocolate) at the rate of about 30 pounds per day in the kitchen at her Jackie’s Cafe in New Buffalo.
Jackie’s Cafe © 2024 All rights reserved
Hours: Open Daily, 8:00 am - 1:30 pm (EST)
Closed on Mondays & Tuesdays
801 W Buffalo St, New Buffalo, MI 49117
Phone: (269) 469-1800
See our reviews on Trip Advisor
Site designed by Fusion Design Group Ltd.
Hours: Open Daily, 8:00 am - 1:30 pm (EST)
Closed on Mondays & Tuesdays
801 W Buffalo St, New Buffalo, MI 49117
Phone: (269) 469-1800
See our reviews on Trip Advisor
Site designed by Fusion Design Group Ltd.
Jackie’s Cafe © 2024 All rights reserved